At Tekkaya Cave Hotel, discover the authentic flavors of Cappadocia with our Local Dishes Cooking Class — an unforgettable culinary and cultural experience.

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Join local women as they knead dough, bake traditional bread in a stone oven, and prepare regional dishes using fresh, natural ingredients.

After the cooking session, everyone gathers around a beautifully set table to enjoy the handmade food together from homemade jams and herbs to delicious local delights.

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You’ll also learn how to make traditional Turkish delight (lokum) — a sweet

highlight of the day!

This is more than a cooking class — it’s a journey into the warmth of Anatolian hospitality and local culinary heritage.

📍 For details and reservations, please contact the reception.

highlight of the day!

This is more than a cooking class — it’s a journey into the warmth of Anatolian hospitality and local culinary heritage.

📍 For details and reservations, please contact the reception.